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Thrilling new wave Spanish winemaking.
Delicious, expressive Sauvignon. Clean and intense, its packed full of zesty green fruit flavours with hints of passion fruit on the racy finish. A great alternative to Kiwi sauvignon.
Winner of Gold Medal at Millesime Bio 2013
13% ABV
The Sanz family have been wine producers in Rueda for six generations, so it's with history and experience the new generation of two brothers and sister (Marco, Richard and Alejandra) set up their organic Rueda project in 2005 under the name of 'Sitios de Bodega'. On a mission to make world class wines from both native and introduced grapes, using organic viticulture and more modern winemaking techniques, we'd say they are already well on their way!
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We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at info@vintageroots.co.uk
Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
