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Generously fruity with a soft mousse
Just the perfect all-round, approachable sparkler. Especially good for those of us that like a bubbly that's not overly dry. Lots of fruit and a soft mousse.
In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides. Returning to more traditional methods, the balance of the vines is maintained using only permitted green, organic and composted fertilisers, resulting in healthy grapes of 'true' character.