
Clos de St Anne Chardonnay / Organic White Wines
James Millton's white burgundny style masterpiece.
Hand harvested, then gently pressed into barriques. Wild ferment, no malo-lactic with extended ageing on spent yeast lees. A statement in refined purity, showing powerful fragrance on the nose, while on the palate it is elegance restrained. Mouth-filling in its intensity, the long silken finish marries well with the pebbly phenolics. An enduring wine, its crisp acidity and hint of nutty complexity imply that it will reward further ageing. It's structure and finesse reflecting the bio-dynamic culture of 20 year old vines. A wine with presence and class. Drink Between 2009 and 2020
14% ABV
James and Annie Millton established The Millton Vineyards in 1984. Located within kilometres of the South Pacific ocean Gisborne enjoys a temperate maritime climate with warm summers cooled by the aft... Read More
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Neil's favourites
Here's some wines i'm particularly enjoying at the moment. I hope (and am pretty sure!) you'll enjoy them too.See Neil's favourites products
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AOC Pouilly Fuissé Les Progues Domaine Jeandeau - 2006
£27.00 bottle -
Col.leccio Chardonnay Albet i Noya - 2007
£16.95 bottle



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Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).









