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Battle of Bosworth White Boar Shiraz / Organic Red Wines
Love chocolate raisins?! This is a lot like that. Incredibly intense
Though inspired by Italy's Amarone wines , 'White Boar' is a different beast altogether. Rather than harvesting the grapes and drying them on racks, the canes are cut once the desired flavour spectrum has developed, which allows the fruit to dry and then raisin on the vine. After approximately two weeks of this process, the grapes are hand picked before being gently guided through a slow fermentation. With an extraordinarily complex nose of soil, fresh meat, macerated black fruit, fruit cake, rum and raisin and chocolate (to name but a few), the White Boar's palate shows off a similar array of flavours. The wine has a full palate; smooth, long, with soft tannins, balanced and incredibly approachable. Can't see that you'd go much wrong with a rib eye of beef for this.
15.5% ABV
The Bosworth family's organic vineyards, are located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and ar... Read More
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Neil's favourites
Here's some wines i'm particularly enjoying at the moment. I hope (and am pretty sure!) you'll enjoy them too.See Neil's favourites products
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'Ge' Emiliana - 2007
£29.99 bottle



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Bottles:
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Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).









