
Now £8.95
x12: £107.40
Albet i Noya DO Penedès Tempranillo Clàssic / Organic Red Wines
Albet i Noya - 2008/2009
Vivid, unoaked red fruits abound in this Spanish charmer
This Tempranillo is made using a technique called 'carbonic maceration' which always delivers extremely fruity wines with barely perceptible tannins. Wonderfully fresh and aromatic you can easily enjoy this with or without food. You could even serve it ever so slightly chilled.
Grape:
Tempranillo
Code:
ESO 03
Country:
Spain
Region:
Penedès
Size:
75cl
14% ABV
Rollover icon to see what it means:
In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides. Returning t... Read More
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Bottles:
Cases: 






Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).









