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Pure gold - both in looks and taste. World-class
You wouldn't name a Champagne after yourself if you didn't think it was the bees knees would you?! With almost forty years of organic Champagne-making practice you'd have to say that Jean-Pierre Fleury knows a thing or two and he has used all of his expertise to pick the very best Chardonnay and Pinot grapes to put into this wine. The result is a rich, honeyed Champagne which has an intensity of flavour that goes on and on. In fact there's such density of fruit here that you will appreciate it all the more if you drink it with food (yes, really!).
12.5% ABV
Biodynamic since 1989, Champagne Fleury has always been a trailblazing estate. In 1904 Emile Fleury was the first to plant grafted pinot noir vines in the area post-phylloxera. In 1929 his son Robert took the plunge and decided to make single-vintage champagnes. Subsequently, Jean-Pierre Fleury was the first grower in Champagne to convert to biodynamics. He began with just 3 hectares, then in 1992 the whole estate. The Fleury vineyards are located on chalky slopes on both sides of the Seine valley, 90% planted with pinot noir and the rest with chardonnay
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We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at info@vintageroots.co.uk
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Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
