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100% Chardonnay vinified in stainless steel tanks and on its lees for 12 months.
Pure, clean and with lots of freshness able to age for the next 3-4 years. Drink by itself or with shellfish, sushi or Carpaccio....
'Smooth, round and soft, this has an open character, with intense, ripe yellow fruit that is lifted by pineapple and lime-like acidity.' 87 points Wine Enthusiast, November 2012 (2010 vintage)
12.5% ABV
Romain Bouchard is the son of the legendary Chablis winemaker Pascal Bouchard. In 2005 he took control of 2 parcels of vines, one in the Chablis 1er cru and one in the Chablis appellation, covering 3.83 hectares in total. With the strong conviction that 'great wines are made in the vineyard', he turned naturally to the idea of organic viticulture and so started along the path of 'conversion' to a full organic system.
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Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
