Firmly rooted in the teachings of Rudolf Steiner, biodynamic wine goes one step beyond organics wine by looking at the vineyard within the context of the larger environment. Herbal, manure and mineral sprays are used in homeopathic doses to increase soil fertility and vitalize the vine's natural resistance to pests and disease.The moon's position, astronomical cycles and the earth's seasonal rhythms are also respected, to ensure that vineyard work is timed to have the most beneficial effect. In short, by employing biodynamic principles the grower works to harmonies the rhythm of the vine with its capacity to bear fruit. Increasingly, internationally-renowned estates are using this holistic approach to make better wine with great success.
If you're looking for low sulphur wine then biodynamic is worth considering, because they are made with such careful processes sulphur levels tend to be a lot lower than normal wines
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